Whether viruses are plants or animals is purely an academic question and difficult to answer with any assurance. Cowpeas is indigenous to Africa. The term pulse has a more direct lineage. In Brazil and in nations that import High. Class: Magnoliopsida. NCBI Taxonomy: a comprehensive update on curation, resources and tools. They are often cooked with water and canned or frozen. The clas… • Germination of cowpea is better between 12-15°C, whereas proper growth and development takes place between 27-350 C . In cowpea (Vigna unguiculata [L.] Walp. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Cowpea breeding in humid savanna requires parent stocks with specific This classification system will aid breeders and agronomists in their understanding of the genetic variation for these characteristics and in choosing genotypes with appropriate juvenility, photoperiod response, and heat tolerance for breeding and agronomy programs serving tropical and subtropical production environments. It originated and was domesticated in Southern Africa and was later moved to East and West Africa … Working off-campus? ADVERTISEMENTS: This article throws light upon the seven categories of classification of crops. They are often cooked with water and canned or frozen. By continuing you agree to the use of cookies. The scheme groups viruses according to how the mRNA is produced during the replicative cycle of the virus, in addition to the differences in morphology and genetics. In cowpea (Vigna unguiculata [L.] Walp. They are often cooked with water and canned or frozen. Classification for Kingdom Plantae Down to Genus Vigna Savi. Walp.) sesquipedalis), a subgroup of cowpea, is an important vegetable legume crop of Asia where its young pods are consumed in both fresh and cooked forms. The genotypes were classified into II groups based on photoperiod response (change in position of the first reproductive node or period to appearance of floral buds in long compared with short days), juvenility (minimum period for appearance of floral buds when grown under short days), and suppression of floral bud development and pod set under hot long days. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. Cowpea (Vigna unguiculata L.) is a legume species that considerably benefits from inoculation with nitrogen fixing bacteria of the genus Bradyrhizobium. Thus, SVM was the algorithm selected for the classification of the cowpea beans according to their botanical variety. Please check your email for instructions on resetting your password. Experts agree that cowpeas belong to the botanical species Vigna unguiculata (L.) Walp. Table 5.1. Subfamily: Faboideae. Several processes that promote plant growth were investigated in endophytic and symbiotic bacteria isolated from cowpea and siratro nodules and also in bacterial strains recommended for the inoculation of cowpea beans. Cowpea weevil, Spotted cowpea bruchid, Cowpea seed beetle. Cowpea (Vigna sinensis L.) is one of the most common food plants in Turkey grown for fresh consumption and raw material of canned food industry. Click on names to … is an important warm-season legume grown primarily in the semi-arid tropics. Family: Fabaceae. in Nigeria into subspecies and groups. The categories are: 1. Cowpea is primarily used in the form of dry seeds, fodder, green pod, green manure, and cover crops. Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits - Volume 14 Issue 1 - Satoru Muranaka, Mariko Shono, Takao Myoda, Junko Takeuchi, Jorge Franco, Yozo Nakazawa, Ousmane Boukar, Hiroko Takagi Classification and Botanical Description of Legumes Legumes, or pulses, are flowering plants in the Leguminosae family. Learn about our remote access options, Dep. Significance. In the U.S., the largest market class of cowpea harvested as dried seed is black-eyed pea and pink-eyed/purple hull southern pea. . Classification of cowpea beans using multielemental fingerprinting combined with supervised learning. A typical herbaceous, annual grain legume 4 Where is the centre of origin? It derives from puls or porridge, a cooked bean dish which the ancient Romans were fond of eating. Its origin and subsequent domestication is associated with pearl millet and sorghum in Africa. Callosobruchus maculatus is a species of beetles known commonly as the cowpea weevil or cowpea seed beetle. Classification Based on Special Purpose 5. Multielemental determination coupled with supervised pattern recognition techniques have proved to be an interesting approach for differentiating a diverse range of cowpea genotypes. This classification system is useful for characterizing the types of heat responses present in cowpea genotypes and for selecting appropriate combinations of parents for breeding heat‐tolerant cultivars for different production zones and seasons. The aim of our study was to define the taxono … ssp. There are more than 20 synonyms for V. unguiculata. Taxonomy of Cowpea: Most nomenclature problems in the cultivated cowpeas and related wild species have been resolved to great extent. Cowpea [Vigna unguiculata (L.) Walp., 2n = 2x = 22] is a relatively low cost source of plant-derived protein, amino acids and essential nutrients globally.It is the main food staple supporting millions of people in sub-Sahara Africa (SSA) [1, 2].The grain protein content of cowpea is about 250 mg/g [], which is comparable to that of soybeans []. Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information. All cultivated cowpeas are found within the universally accepted V. unguiculata subspecies unguiculata classification, which is then commonly divided into four cultivargroups: unguiculata, biflora, sesquipedalis, and textilis. Cowpea is one of the most ancient crops known to man. Classification for Kingdom Plantae Down to Genus Vigna Savi. Vigna unguiculata (L.) Walp. This study has contributed toward generalizing the use of multielemental fingerprinting as a promising tool for testing the authenticity of cowpea beans on a global scale. Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, © 2021 American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Urban Agriculture & Regional Food Systems, Journal of Production Agriculture (1988–1999), I have read and accept the Wiley Online Library Terms and Conditions of Use. Multielemental determination coupled with supervised pattern recognition techniques have proved to be an interesting approach for differentiating a diverse range of cowpea genotypes. The plant produces clusters of flowers at the end of a peduncle (flower stalk) and 2–3 seed pods per peduncle. 5320, Oyo Road, Ibadan, Nigeria Classification Based on No. ADVERTISEMENTS: In this article we will discuss about the classification of viruses. of … Click on names … If you do not receive an email within 10 minutes, your email address may not be registered, is a diploid Vigna crop (2n = 2× = 22), and its genome size is estimated to be 620 Mb [].It is the most important legume and semi-arid crop in sub-Saharan Africa and other parts of the world [2, 3] and is widely cultivated in Africa, Latin America, Southeast Asia, and southwestern regions of North America.. Its global annual production is … Cowpea (Vigna unguiculata L. In the U.S., the largest market class of cowpea harvested as dried seed is black-eyed pea and pink-eyed/purple hull southern pea. Yardlong bean (Vigna unguiculata (L.) Walp. Perhaps they are neither. Copyright © 2021 Elsevier B.V. or its licensors or contributors. Identification of suitable seed regeneration sites for photoperiod‐sensitive cowpea germplasm, https://doi.org/10.2135/cropsci1996.0011183X003600030026x. It may be erect, trailing, climb-ing or bushy, usually indeterminate under favourable conditions. Cowpea (Vigna unguiculata (L.) Walp) is one of the most ancient human food sourc- es and has probably been used as a crop plant since Neolithic times. A genotypic classification system had been developed based on responses to high temperature under long days. The best classification performance was obtained by SVM with 93% accuracy rate. One of the strains recommended for inoculation in cowpea in Brazil is UFLA03-84 (Bradyrhizobium sp.). It is still in a fluid state. Basic concept of Agronomy Agronomy has been derived from two Greek words “agros meaning field and ‘nomas’ to manage. • Cowpea can grow both in spring and rainy season in the plains. Click below on a thumbnail … Vigna Savi – cowpea. The majority of cowpea is grown by subsistence farmers in west and central sub-Saharan Africa, where its grain and stover are highly valued for food and forage. Bruchus quadrimaculatus Fabricius 1792 Callosobruchus ornatus (Boheman 1829) Importance. The female deposits her eggs on the outside of the bean. Number of times cited according to CrossRef: Identification and Evaluation of Chickpea Germplasm for Tolerance to Heat Stress. The model developed through this method enabled the correct separation of the samples into the five cowpea varieties investigated, where 100% sensitivity was achieved for most of the predicted classes. Callosobruchus spp. Subordinate Taxa. The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems. Cowpea (Vigna unguiculata L.) is a legume species that considerably benefits from inoculation with nitrogen fixing bacteria of the genus Bradyrhizobium. Classification According to Botany: ADVERTISEMENTS: Cereal Crops: Rice : Oryza sativa L. Wheat : … The life cycle is similar to that of bean weevils. Cowpea has a number of common names, including … Use the link below to share a full-text version of this article with your friends and colleagues. Research partially supported by the Blackeye Council of the California Dry Bean Advisory Board and by the Bean/Cowpea CRSP, USAID Grant DAN‐1310‐G‐SS‐6008‐00. Classification Based on Cultural Method/Water 6. ), genetic variation is present for heat tolerance and responses to photoperiod during different stages of reproductive development. of California, Riverside, CA, 92521‐0124. The cowpea, although belonging to the genus Vigna, is closely related to species of the section Strophostyles of Phaseolus. Cowpea [Vigna unguiculata (L.) Walp., 2n = 2x = 22] is a relatively low cost source of plant-derived protein, amino acids and essential nutrients globally.It is the main food staple supporting millions of people in sub-Sahara Africa (SSA) [1, 2].The grain protein content of cowpea is about 250 mg/g [], which is comparable to that of soybeans []. Classification of cowpea cultivars for field resistance to the legume pod borer, Muruca testulalis in Nigeria using cluster analysis S. OGHIAKHE International Institute of Tropical Agriculture (IITA), P.M.B. Classification and nomenclature Cowpea (Vigna unguiculata (L.) Walp.) Scientific name. Classification Based on Root System 7. https://doi.org/10.1016/j.foodcont.2018.08.001. The cowpea contains 20.42–34.60% protein, 1.3% oil, 3.9% cellulose and 50–67% carbohydrates, in addition, cowpeas have 3.4 cal g … Forage CropsThese […] It is now a broadly adapted and highly variable crop, cultivated around the world primarily for seed, but also as a vegetable (for leafy greens, green pods, fresh shelled green peas, and shelled dried peas), a cover crop and for fodder. Root: cowpea has a strong taproot and many spreading lateral roots in surface soil. The grain provides valuable protein and the leaves are used as a nutritious vegetable. Cowpea is an annual herb with varying growth forms. (Albala 7). For example, leafy vegetables are highly perishable and cannot be stored for longer periods. A classification of cowpea varieties (Vigna sinensis, Endl.) The cowpea contains 20.42–34.60% protein, 1.3% oil, 3.9% cellulose and 50–67% carbohydrates, in addition, cowpeas have 3.4 … A lack of ar- chaeological evidence has resulted in contradicting views supporting Africa, Asia and South America as origin. Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods. A genotypic classification system had been developed based on responses to high temperature under long days. The characterization and classification of cowpea seeds in terms of color, shape, size, and type of hilum and haulm are important tools not only in the description of cultivars, but also ² and mainly ² in the definition of the commercial quality of cowpea seeds. Southern peas are shelled green However, some cowpeas are harvested while the seed are high moisture, … Thus, SVM was the algorithm selected for the classification of the cowpea beans according to their botanical variety. Reference: How to cite this resource - Schoch CL, et al. Thus, the objective of this study was to investigate the potential of computer vision and multispectral imaging systems supported with multivariate analysis for high-throughput classification of cowpea (Vigna unguiculata) seeds. Perhaps they are neither. Species. In Nigeria, yield loss was estimated to 3% of … While the beans are the primary focus of the cowpea plant, the leaves, pea pods, and green peas are also edible and can deliver a powerful burst of nutrients and minerals to the human body. Genus. ( Vigna unguiculata ) Cowpea is a food and animal feed crop grown in the semi-arid tropics covering Africa, Asia, Europe, United States and Central and South America. Multielemental fingerprinting was used to verify the authenticity of cowpea beans. Whether viruses are plants or animals is purely an academic question and difficult to answer with any assurance. Similar these characteristics, the genotypes were classification was also reported in cowpea grouped in different categories (Tables 1 and seed shape by Nkouannessi (2005), Naima et 2). is a diploid Vigna crop (2n = 2× = 22), and its genome size is estimated to be 620 Mb [].It is the most important legume and semi-arid crop in sub-Saharan Africa and other parts of the world [2, 3] and is widely cultivated in Africa, Latin America, Southeast Asia, and southwestern regions of North America.. Its global annual production is … It is a subsistence crop, often intercropped with sorghum, maize and pearl millet. The larvae bore into the bean and several larvae infest the same bean. Vigna unguiculata is a member of the Vigna (peas and beans) genus. The plant produces clusters of flowers at the end of a peduncle (flower stalk) and 2–3 seed pods per peduncle. The cowpea (Vigna unguiculata) is one of several species of the widely grown genus Vigna. Forty‐four contrasting cowpea genotypes were sown in the field with moderate (31.5/16.5°C day/night) and hot (38/22.5°C day/night) temperature long day environments and in glasshouses in hot (35/26°C day/night) or moderate (32/18°C day/night) temperatures under short (11 h 20 min at planting to 12 h 20 min after 30 d) and long (14 h 50 min at planting to 14 h 16 rain after 30 d) days, and these genotypes were evaluated for juvenility and photoperiod and temperature responses. Database (Oxford). One of the strains recommended for inoculation in cowpea in Brazil is UFLA03-84 (Bradyrhizobium sp. Binomial name; Vigna unguiculata Walp. Common names for cultivated cowpeas include; black-eye pea, southern pea, niebe (alternatively ñebbe), and crowder pea. Learn more. ( Vigna unguiculata ) Cowpea is a food and animal feed crop grown in the semi-arid tropics covering Africa, Asia, Europe, United States and Central and South America. Reproductive‐Stage Heat Tolerance, Leaf Membrane Thermostability and Plant Morphology in Cowpea. Like bean weevils, the cowpea weevil is an internal feeder. Heat and photoperiod influence reproductive development and yield of crop plants. Cowpea [Vigna unguiculata (L.) Walp.] Classification: About the Classification Report About the Classification Download . However, some cowpeas are harvested while the seed are high moisture, and sold fresh, typically referred to as southern peas. Leaves: The first pair of leaves is … Cultivating cowpeas - A compact guide. The opinions and recommendations are those of the authors and not necessarily those of USAID. Classification of cowpea cultivars for field resistance to the legume pod borer, Muruca testulalis in Nigeria using cluster analysis S. OGHIAKHE International Institute of Tropical Agriculture (IITA), P.M.B. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. CROP CLASSIFICATION BASED ON AGRONOMIC USE:The major agronomic crops are grouped according to their use. Cowpeas is a protein-rich bean crop that leaves nitrogen in the soil and therefore has a beneficial effect on the follow-… belongs to the family Fabaceae (Leguminosae is also used as the family name with Papilionoideae as the subfamily), genus Vigna, and section Catiang (Verdcourt, 1970; Maréchal, Mascherpa and Stainier, 1978) (Table 5.1). The Plants Database includes the following 5 subspecies of Vigna unguiculata . Baltimore classification: The Baltimore classification scheme, the most commonly used, was developed by Nobel Prize-winning biologist David Baltimore in the early 1970s. Further studies were needed under short and long days and hot and moderate temperatures to characterize genotypic variation for juvenility and photoperiod response and interactions with temperature. The species' ability to establish effective symbiosis with diverse rhizobial populations gives it survival and growth advantage in … Considering this large array of species it … SPIE 7800, … • It is a warm season crop and drought-hardy but can not tolerate cold weather. The black-eyed pea is an example. Millions of african farmers grow cowpea, some two hundred million africans consume Other scientific names. Synonyms; Vigna sinensis. A typical herbaceous, annual grain legume 4 Where is the centre of origin? Cowpea is a grain legume native from Africa and is a primary source of protein for millions of people in sub-Saharan Africa and other parts of the developing world. Junghoon Lee, Yili Zheng, Zhye Yin, Peter C. Doerschuk, and John E. Johnson "Classification of cryo electron microscopy images, noisy tomographic images recorded with unknown projection directions, by simultaneously estimating reconstructions and application to an assembly mutant of Cowpea Chlorotic Mottle Virus and portals of the bacteriophage P22", Proc. According to the commonly accepted view, the viruses represent the transition stage between the […] Most nomenclature problems in the cultivated cowpeas and related wild species have been resolved to great extent. ). A genotypic classification system had been developed based on responses to high temperature under long days. In cowpea (Vigna unguiculata [L.] Walp. rice bean (umbellatta), and cowpea (unguiculata) under which label both black-eyed pea and yard long bean fall. One of the strains recommended for inoculation in cowpea in Brazil is UFLA03-84 (Bradyrhizobium sp.). Experts agree that cowpeas belong to the botanical species Vigna unguiculata (L.) Walp. ADVERTISEMENTS: In this article we will discuss about the classification of viruses. Basic concept of Agronomy Agronomy has been derived from two Greek words “agros meaning field and ‘nomas’ to manage. Cereal Crops (also known as Grain Crops)These are the grasses grown for their edible seeds. The classification of a range of variability among acces-sions is pivotal to the maintenance and further acquisi-tion of germ plasma resources even as accessions from diverse origins are needed as parent stocks for the development of improved varieties. The Glycine genus contains only the soybean (max). is indigenous to Africa, and highly valued for its N 2 -fixing trait and the nutritional attributes of its grain and leaves. Cowpea [Vigna unguiculata (L.) Walp.] It originated and was domesticated in Southern Africa and was later moved to East and West Africa … We use cookies to help provide and enhance our service and tailor content and ads. Cowpea is a legume that is extensively grown throughout sub-Saharan Africa. It is a native of India and the region northwestward to thesouthern part of the Trans-Caspian District, but has been a cultivated crop for two thousand years or more. The word legume is derived from the Latin verb legere which means to gather. Further scientific classification of Cowpea is as follows: Clade: Angiosperms, Eudicots and Rosids Tribe: Not Available Order: Fabales Subfamilies: Not Available Classification According to Taxonomy 3. It is a native of India and the region northwestward to thesouthern part of the Trans-Caspian District, but has been a cultivated crop for two thousand years or more. © 2018 Elsevier Ltd. All rights reserved. Classification According to Botany 4. ), genetic variation is present for heat tolerance and responses to photoperiod during different stages of reproductive development. In this regards the crops can be classified into the follows:1. 2. Cowpea (Vigna unguiculata L.) is a legume species that considerably benefits from inoculation with nitrogen fixing bacteria of the genus Bradyrhizobium. Cowpea also known as Vigna unguiculata is a legume of the family Fabaceae ⁄ Leguminosae. It is also known as dinawe (Ndebele), dinaba (Shangaan), imbumba (Zulu), monawa or nawa (Pedi) and dinawa (Tswana). View and Analyze sequences in NCBI Virus ICTV homepage. Examples include wheat, rice, maize, barley, oat, sorghum, millet and others. The cowpea, although belonging to the genus Vigna, is closely related to species of the section Strophostyles of Phaseolus. Reference: How to cite this resource - Schoch CL, et al. In the U.S., the largest market class of cowpea harvested as dried seed is black-eyed pea and pink-eyed/purple hull southern pea. Cowpea also known as Vigna unguiculata is a legume of the family Fabaceae ⁄ Leguminosae. – cowpea. The Vicia genus only contains the broad or fava bean (faba). In culinary traditions, cowpeas were important complementary dietary items to traditional grain-based meals, as they are packed with protein . There … However, some cowpeas are harvested while the seed are high moisture, and sold fresh, typically referred to as southern peas. The best performance for predicting cowpea varieties was achieved by SVM classifier. Cowpea [Vigna unguiculata (L.) Walp.] Classification Based on Season 2. BEHAVIOR: Cowpea weevils are comprised of several species and are more common in the southern United States. This classification is important from the consumer and post-harvest handling point of view. It is a member of the leaf beetle family, Chrysomelidae, and not a true weevil.This common pest of stored legumes has a cosmopolitan distribution, occurring on every continent except Antarctica. ... Descriptor(s) : classification classification Subject Category: Techniques, Methodologies and Equipment see more details, cowpeas cowpeas Subject Category: Commodities and Products Climate • Cowpea can grow in tropical and sub-tropical climate. Southern peas are shelled green Delayed‐Leaf‐Senescence and Heat‐Tolerance Traits Mainly Are Independently Expressed in Cowpea of Botany and Plant Sciences, Univ. Cowpea (Vigna sinensis L.) is one of the most common food plants in Turkey grown for fresh consumption and raw material of canned food industry. LDA, PLS-DA, k-NN, RF and SVM were applied to differentiate cowpea genotypes. ), genetic variation is present for heat tolerance and responses to photoperiod during different stages of reproductive development. It is still in a fluid state. and you may need to create a new Wiley Online Library account. According to the commonly accepted view, the viruses represent the transition stage between the […] Species: V. unguiculata. (IPM CRSP, 2000). Genus: Vigna. In addition, the results of hybridizations and cross compatibilities provide the basis for improving plant classification. Order: Fabales. Multielemental compositions (Ag, As, Ba, Be, Cd, Cs, Co, Cr, Cu, Mo, Ni, Pb, Sb, Se, Sn, Sr, Tl, Rb, V, and Zn) of 106 cowpea bean samples belonging to different varieties collected from the province of Corrientes in Argentina were determined using inductively coupled plasma mass spectrometry (ICP-MS). Agronomic use: the major AGRONOMIC crops are grouped according to CrossRef classification of cowpea Identification and Evaluation of Germplasm! Lack of ar- chaeological evidence has resulted in contradicting views supporting Africa, and sold,! Grown for its N 2 -fixing trait and the leaves are used as a nutritious vegetable N 2 trait... Applied to differentiate cowpea genotypes that cowpeas belong to the use of cookies `` with a small ''... And responses to high temperature under long days Spotted cowpea bruchid, seed... Sp. ) on resetting your password ncbi Taxonomy: a comprehensive on! Arranged alternately on the stems legume grown primarily in the family Fabaceae ⁄ Leguminosae, intercropped! N 2 -fixing trait and the leaves are used as a nutritious vegetable Asia... Leaves are used as a nutritious vegetable herbaceous, annual grain legume 4 Where is the centre origin... That is extensively grown throughout sub-Saharan Africa their edible seeds the major AGRONOMIC crops are grouped according to their variety! Fond of eating determining genetic Similarities and Relationships among cowpea Breeding in humid savanna requires parent stocks specific. Classification for Kingdom Plantae Down to genus Vigna Savi edible seeds Council the. Widely grown genus Vigna, is closely related to species of the Most ancient known... Seed are high moisture, and cover crops is important from the consumer and post-harvest classification of cowpea of! The plant produces clusters of flowers at the end of a peduncle ( flower )! Maize, barley, oat, sorghum, millet and others which are arranged alternately on the of... Plant Morphology in cowpea in Brazil is UFLA03-84 ( Bradyrhizobium sp. ) produces clusters of flowers at the of. Longer periods the plains from the consumer and post-harvest handling point of view Endl. ) grain provides valuable and! While the seed are high moisture, and sold fresh, typically to... Bore into the follows:1 bean dish which the ancient Romans were fond of eating in views! Indeterminate under favourable conditions climbing annual in the form of Dry seeds, fodder, green manure and... Bean Advisory Board and by the Bean/Cowpea CRSP, USAID Grant DAN‐1310‐G‐SS‐6008‐00 rice... Max ) the botanical species Vigna unguiculata ( L. ) is one of species. In cowpea ( Vigna unguiculata ( L. ) is one of the Most ancient crops known to man Fabricius Callosobruchus. Alternatively ñebbe ), genetic variation is present for heat tolerance and responses to high temperature under days. Differentiate cowpea genotypes for Kingdom Plantae Down to genus Vigna BEHAVIOR: cowpea has a of! For inoculation in cowpea highly valued for its edible seeds max ) varieties ( Vigna [... B.V. sciencedirect ® is a registered trademark of Elsevier B.V. sciencedirect ® is legume... '', which reflects the small stalks on the stems only contains the broad or fava bean faba. The word legume is derived from the consumer and post-harvest handling point of view cowpeas belong to the species! Climb-Ing or bushy, usually indeterminate under favourable conditions variation is present heat. And can not tolerate cold weather widely grown genus Vigna Savi than 20 for... Their use Greek words “ agros meaning field classification of cowpea ‘ nomas ’ to.... On AGRONOMIC use: the major AGRONOMIC crops are grouped according to CrossRef: Identification Evaluation! End of a peduncle ( flower stalk ) and 2–3 seed pods per peduncle their botanical variety been developed on! Similarities and Relationships among cowpea Breeding Lines and Cultivars by Microsatellite Markers its edible seeds to... Seed beetle the link below to share a full-text version of this article light... Boheman classification of cowpea ) Importance perishable and can not tolerate cold weather is Latin for `` with a small ''! Be erect, trailing, climb-ing or bushy, usually indeterminate under favourable conditions regeneration sites for photoperiod‐sensitive Germplasm! Leaves which are arranged alternately on the flower petals during different stages reproductive... Small stalks on the outside of the classification of cowpea beans using multielemental fingerprinting was used verify. Fingerprinting combined with supervised pattern recognition techniques have proved to be an interesting approach for a! Cite this resource - Schoch CL, et al: the major AGRONOMIC are... High moisture, and sold fresh, typically referred to as southern peas in the cowpeas. Meaning field and ‘ nomas ’ to manage the centre of origin was used to verify authenticity... Longer periods to CrossRef: Identification and Evaluation of Chickpea Germplasm for tolerance to heat Stress growth. Categories of classification of cowpea varieties was achieved by SVM with 93 % accuracy rate cookies to help provide enhance... The Most ancient crops known to man only contains the broad or fava bean ( faba ) research supported. The form of Dry seeds, fodder, green pod, green pod, green pod, green manure and. The use of cookies from the Latin verb legere which means to gather and... Similarities and Relationships among cowpea Breeding Lines and Cultivars by Microsatellite Markers and can not tolerate cold.. Indigenous to Africa, and cover crops, southern pea with a small ''. Perishable and can not tolerate cold weather the best classification performance was obtained SVM... 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To their botanical variety is one of the strains recommended for inoculation in cowpea Vigna... In cowpea in Brazil is UFLA03-84 ( Bradyrhizobium sp. ) to heat.... Crops can be classified into the follows:1 pea and pink-eyed/purple hull southern pea according! Article with your friends and colleagues, including … this classification is from. And Heat‐Tolerance Traits Mainly are Independently Expressed in cowpea there … classification and nomenclature cowpea ( Vigna unguiculata L.... A registered trademark of Elsevier B.V. sciencedirect ® is a registered trademark of Elsevier B.V, the cowpea according. A nutritious vegetable, resources and tools the same bean for differentiating a diverse range cowpea. Legume is derived from the Latin verb legere which means to gather to cite this resource Schoch. '', which reflects the small stalks on the stems plant Morphology cowpea! ( faba ) southern pea, niebe ( alternatively ñebbe ), and cover crops many spreading roots. Important warm-season legume grown primarily in the southern United States provide and our... Vigna unguiculata ( L. ) is a legume that is extensively grown throughout sub-Saharan.. Point of view were applied to differentiate cowpea genotypes considering this large array of species it … a herbaceous! Vigna unguiculata [ L. ] Walp. ) classification is important from the consumer and post-harvest handling point view... Cowpea weevils are comprised of several species and are more than 20 synonyms V.. Strong taproot and many spreading lateral roots in surface soil classification Report the... Times cited according to their botanical variety sold fresh, typically referred to as southern peas are shelled green:. In cowpea in Brazil is UFLA03-84 ( Bradyrhizobium sp. ) Membrane Thermostability plant! Basic concept of Agronomy Agronomy has been derived from two Greek words “ agros meaning field and nomas! In Africa plant classification of cowpea usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately the...
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