That sounds like perfection for breakfast, Julia. Can’t. Instructions. Made with only 4 ingredients! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. This was delicious on top of Pumpkin Pancakes. Place Oreo cookies in food processor (do not remove the cream filling) and pulverize until only fine … With cookie butter being all the rage we thought we’d tackle the subject the best way we knew how – with everyone’s favorite cookie Oreos!!! You don’t even need a food processor, although it makes it much easier. I am a trained Private Chef of almost 10 years. If you love Oreo's you will love this spread. 4) Roll mixture into small balls and place on a parchment lined baking sheet. Add the sweetened condensed milk, evaporated milk and oreo filling and stir until blended. Stir and microwave for 30 seconds again at %50 power until completely melted. Crush 18 cookies finely; mix with butter. Your email address will not be published. Thanks Connie! To offset all the dessert recipes we’re creating! This is really good!! Add in the Oreo crumbs and stir until moistened. Don’t crush the cookies – We found that crushing the Oreos with a rolling pin created too many crumbs which then turned the cookie dough brown. Share it to your friends and family! Scrape … Everyone at my house loved it! Scrape down the sides and bottom of the bowl with a rubber spatula. Cool completely. Banana Bread French Toast with Cream Cheese Frosting, 25 HOLIDAY OREO INFUSED RECIPES: A NIBBLE OF HEAVEN – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, 25 Holiday Oreo Recipes: A Taste Of Heaven | Chief Health, 10 Tasty Snack Recipes: Yummy Bites | Chief Health, 34 Scrumptious Oreo Recipes: Chocolate & Cream Desserts | Chief Health, 14 Compound Butter Recipes To Improve Your Food With, Think and Make Thursday Link Party - No. Thanks for coming back to let me know. Holy decadent! I’m not supposed to just eat it with a spoon?? Add in water and stir until mixture is smooth. I forgot to add it does not tell you how many cookies I used 24 and it came out great also a question can you clod pack these to seal them? While everyone was/is fawning over the Trader Joe’s Speculoos Cookie Butter we were busy figuring out another flavor. Place another cookie, equal in size to the first, on top of the cream. I love oreos! One tiny taste and you’ll agree that this Oreo Cookie Butter is quite literally life changing. Stir and microwave for 30 seconds again at %50 power until completely melted. All images and text © for Dinner, then Dessert. Using store-bought fondant keeps things easy. Gingerbread didn’t stand a chance against red hots, or licorice. If you like a chunkier cookie spread, chop up extra Oreo cookies to fold in. Bake for 15 minutes, or until the edges are light brown and the center is golden. Step 2 Using a stand mixer or electric hand mixer, cream the butter, brown sugar, and granulated sugar for 5 minutes, or until light and fluffy. Your email address will not be published. I was just craving Trader Joe’s Cookie Butter last night, but this looks even more amazing, and I can make it myself. It turned out so well we made another batch using Soft Batch Cookies. https://tasty.co/recipe/chocolate-cookie-crust-peanut-butter-pie 3. Your email address will not be published. This looks amazing!! Combine powdered sugar and softened butter and mix. I mixed in crushed Oreos. Tips for the Best Cookies. Required fields are marked *. or until lightly browned. This post may contain affiliate links. Line a baking sheet with a silicone baking mat or parchment paper. Add in the Oreo crumbs and stir until moistened. It is no exaggeration to say this is one of the most amazing dessert spreads you’ll ever make. It was a huge hit at my house! This sups yum spread is like tasting heaven. Add butter, condensed milk and evaporated milk to a medium microwave safe bowl and microwave on 50% power for 30 seconds. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. I wouldn’t do it over a week, however. In a stand mixer with a cookie paddle attached, cream the butter and sugar together on medium speed until the mixture is light and fluffy, about 2 minutes. Your email address will not be published. Make sure to follow us on Instagram or Facebook so you’ll see when that baby comes online. I love cooking for family and friends and sharing easy, flavorful recipes. For the best results, use a knife to chop the cookies into pieces. Oreo Cookie Butter is a chocolatey, gooey dessert spread perfect for gifting, an ice cream topping, or eating by the spoonful. Add vanilla and mix. Everyone loved it! Instructions. They aren’t meant to taste like the limited edition Oreo, but if you want to do that, you can add in some chopped Reese’s peanut butter … In a saucepan, melt butter over medium heat. Note: click on times in the instructions to start a kitchen timer while cooking. A beautiful black and white checkered ribbon would go with the cookies and cream flavor perfectly! Cool the cookie butter in the refrigerator. Amateur baker Eloise Head, 26, is the founder of Instagram recipe … This post may contain affiliate links. Thank you for sharing! I would think so since both Oreos and butter can be kept on the counter. 6) Coat each cookie ball in peanut butter and place back on parchment paper. I’m so happy you like it! You can even get a little creative with these Oreo Cookies, by adding in coconut shavings or caramel or melted chocolate into the filling. For gifting, divide the Oreo Cookie Butter into small mason jars and use a handwritten recipe card as part of the gift tag. Hey Diyers! Add the sweetened condensed milk, evaporated milk and oreo filling and stir until blended. 1box of Oreo Cookies (about 36cookies) 1/4 cupcoconut oil*, at room temperature. Add the milk/butter mixture into your cookie crumbs in small additions, stirring well after each addition. Like this recipe? Chef approved recipes for dinners and desserts. This site uses Akismet to reduce spam. Move over nutella! Baker, 26, wows with her simple recipe for Oreo cheesecake cookies - and you can make your own with FIVE ingredients. Heat oven to 350ºF. If you’ve seen our (growing) list of Oreo Recipes, you know we had to make Oreos Cookie Butter it’s own special recipe! In a medium bowl, stir peanut butter and sugar together by hand until smooth. Add the cookies to the food processor until finely ground. Cover the bowl and chill the dough in the refrigerator until it is firm. This Oreo Cookie Butter just may be the reason you won’t fit into your skinny jeans next month. In a separate large bowl using a hand mixer cream together butter, sugars, egg and vanilla. The instant coffee in the cookie recipe intensifies the chocolate flavor so you get that deep Oreo flavor. 7) Chill in refrigerator for 15 minutes. That’s wonderful! With this being a healthier recipe blog, I was tasked with creating a lower calorie cookie butter. I started with a thick, soft, peanut butter cookie. Technically you could make Oreo Cookie Butter with other ingredients, or even other cookies, but honestly this spread is perfection just the way it is. Yesterday I was 5 pounds lighter. We could not stop tasting it and really is one of the easiest diys we've ever done in our life. Why This Recipe Works. Place the Oreo cookie shells into a food processor and blend until a soft powder forms. Heat a small sauce pan to low and add the butter until melted. Thanks so much for this dangerous but delicious idea! Beat in the eggs and vanilla, then add the flour, salt, cinnamon, and oatmeal. stop by and chat with me ♥ http://storybookapothecary.com, So, you’re telling me that “eating” isn’t a good enough use for this? Stir in the evaporated milk and sweetened condensed milk until the mixture is consistent. It’s why we’re doing the 21 Day Fix! Thanks for coming back to let me know, Toni. Place the Oreo cookie shells into a food processor and blend until a soft powder forms. Don't over do it, it you prefer thicker cookie butter. Using brown sugar instead of all granulated sugar keeps the sweetness down without affecting the flavor. Read my disclosure policy. Crush with a rolling pin or other flat, hard object until a fine crumb. As you can see, my choice of cookie was arguably the greatest cookie of all time—the Oreo. The only variation we would suggest is different flavors of Oreos, like peppermint Oreos at Christmas. I aimed for about 4 cookie chunks from each Oreo … Pour … Refrigerate for 1 hour before serving (keep refrigerated). It’s one of our favorites. Freeze 10 min. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Like this recipe? This looks so delicious and scrumptious! Note: click on times in the instructions to start a kitchen timer while cooking. https://spoonuniversity.com/recipe/how-to-make-homemade-oreo-butter Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Give it to get that deep Oreo flavor get the desired consistency on times in the salt and. Cookies ( about 36cookies ) 1/4 cupcoconut oil *, at room.. Fawning over the Trader Joe ’ s Speculoos cookie butter is great with as a crepes filling pretzel... 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